Spicy Vegan Tomato Pasta!

So as some of you may know, I'm now vegan! Well, majority vegan anyways, maybe plant based, and in the three months that I've been doing this shiz I've become pretty clued up on the best vegan (or mostly vegan) recipes. And this is for sure my most used go to comfort food at the moment, sooooo I'm going to give it to you all as a gift. How nice right?! Hahaha :)

Ingredients;

Three Onions

Three Garlic Cloves

A Handful of small Mushrooms

A Pinch of Salt

A Twist of Pepper

A few Herbs

A tin of Chopped Tomatoes

A squirt of Ketchup

A Sprinkle of Brown Sugar

A Squeeze of Tomato Puree

Some Chilli Flakes

Lets do this;

So first of all, chop the onions. I like to chop them into tiny pieces so they cook quicker and more evenly. Then get some olive oil hotting up and throw the onions in. And give them a fry until they look kind of sweaty. While those are frying, chop the garlic and mushrooms very finely and throw those into the mix. As these are all frying I usually prep all of the other ingredients, until the fried onions and garlic are all nice and cooked through. Then throw all of the wet ingredients in and add the dry ingredients to taste. I like mine sweet so I tend to add a lot of brown sugar. I then leave it to simmer for 15 mins while the pasta is cooking and then blend it a little. And Voila! Your done! Its super easy and quick and it works brilliantly frozen for an even quicker meal! I find that its lovey with some salt, pepper and seeds to season. Enjoy!